August is the best month for spending time making salad. So much fresh produce to use, form ripe tomatoes to herbs, lettuce and hot radishes.
But what to do with all your gorgeously ripe vegetables? A solid pasta salad, that’s what.
Pasta salad is literally the answer to every summer mealtime question – what to eat for lunch at the office? Pasta salad. What to eat on a busy Saturday? Pasta salad. What to bring to your friend’s barbecue? You guessed it.
Continue reading “farmers’ market pasta salad (V, GF)”
Global warming is the phrase on everyone’s lips these days. The trendy buzzword that’s both convincing us the end is near and inspiring us to reduce the waste we produce to just a jarful.
I recently had a conversation with a friend about waste reduction and generally saving the planet (#GreenGoals) when she suddenly asked “But what is your carbon footprint actually defined by?” and, well… I couldn’t answer. I know that our lifestyles are unsustainable given the planet’s current resources. And I’ve taken the online test that told me we’d need 3 planets if we all lived like me (ouch). But I couldn’t tell you how it’s actually measured. And isn’t the first step to reducing our carbon footprint actually understanding its components?
I figured; if I’m confused, I can’t be the only one! So here you have it; your no-nonsense guide to what ‘carbon footprint’ really means. You’re all set to confront the awkward Christmas dinner questions.
Continue reading “what does ‘carbon footprint’ actually mean?”
I travelled to 5 different cities in the last month, across two continents, and didn’t really have a home to return to. Say whaaaat?!
First of all I’m not quite sure how I’ve kept going for this long. I’m a creature of habit and routine, and the slightest thing can really throw me off. I get kind of anxious and don’t feel my best when I don’t have access to either a yoga mat, porridge or a comfortable bed. You feel me?
Routine is a powerful tool for me; for my health (physical and mental), and to live in alignment with my values of sustainability and waste reduction. But you know how it goes; you go on a trip, you don’t have a kitchen or enough space for a yoga mat, and you end up neglecting everything that matters. You reach for the gross supermarket salads and plastic-wrapped deli bagels out of convenience, and your routine gets thrown out the window.
If you’ve been planning your dream trip to Italy for years and can’t wait to eat all the gelato and pizza, by all means, knock yourself out. But if you’re on the move for work, a transitional period in your life or feel it’s important to stay as well-functioning as possible without having access to your daily comforts, I’ve got you covered.
Continue reading “staying healthy-ish on the move: how not to lose your mind when you’re travelling + airbnb porridge recipe”