farmers’ market pasta salad (V, GF)

August is the best month for spending time making salad. So much fresh produce to use, form ripe tomatoes to herbs, lettuce and hot radishes.

But what to do with all your gorgeously ripe vegetables? A solid pasta salad, that’s what.

Pasta salad is literally the answer to every summer mealtime question – what to eat for lunch at the office? Pasta salad. What to eat on a busy Saturday? Pasta salad. What to bring to your friend’s barbecue? You guessed it.

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